Friday, April 4, 2014
Bourbon Sour Porter
Almanac Brewing of San Francisco has it's own unique approach, coining the phrase "Farm To Barrel", where they select a certain farm for each beer in the named series exclusively.
Tart, vanilla, bourbon and chocolate are what lurks in this gracefully complex beer. Lots of work went into this beer! Developed in twice used bourbon barells, (first bourbon, then beer) impregnated with sour cultures, then left to mutate and take on the qualities of it's host barrel and contents kinda how The Thing imitates other life forms. Don't let this one get away.